Sourdough Workshop


OhhhMhhh.de x Gravendal

October 2nd to 4th


Dreaming of baking your own sourdough bread with a crisp crust, an airy crumb, and the unmistakable aroma of freshly baked bread?


At Gravendal, we invite you to a calm and inspiring sourdough workshop in the beautiful surroundings of Ærø, with time for immersion, hands in the dough, and shared meals around the long table.


Together, we explore simple techniques, quality ingredients, and an intuitive understanding of sourdough that you can continue working with at home.


During the workshop, you will learn:

  • how to start and care for a sourdough starter
  • how to build dough structure and strength
  • folding techniques and fermentation
  • baking sourdough bread in the oven
  • how to bring more calm and intuition into your baking



We bake together in a small group with plenty of space for questions, guidance, and individual support throughout the day.


Between baking sessions, homemade meals, coffee, and sweet treats will be served - all enjoyed in Gravendal’s peaceful setting overlooking nature and the sea.



Included:
• 2 nights accommodation
• All meals, beverages & snacks
• All workshops & materials

• E-book on baking

• GOODIEBAG



Price per person (shared double) DKK 3.900 / € 525 – all inclusive


Price per person (single room) DKK 4.900 / € 655 – all inclusive


You will leave with:

  • your own freshly baked sourdough bread
  • an active sourdough starter to take home
  • recipes and guidance
  • inspiration to continue baking at home
  • Carefully curated goodibag - to you from Stephanie and Mette

Program


Friday

18:00: Welcome and dinner in the dining room. 


19:00: Workshop: The Starter 


Time to arrive and possibility for a glass of wine next to the crackling fire.


Saturday

9:00: Breakfast and briefing. 


10:00: Workshop: Thoughts on Sourdough


12:30: Lunch


13:30: Workshop: Hands On


19:00: Three course dinner in the dining room.


Bonfire or oven on. Tea or wine as you like.



Sunday

8:00: Breakfast in the dining room.


9:00: Workshop: The Bake Off before take off.


11:00: Departure